In this authentic Thai cooking class presented by Sugarcane Thonglor who originates from the beautiful island of Ko Samui you will enjoy learning about this very popular and exciting cuisine. Loads of knife skills come with this course and you will learn how to identify and prepare a range of new, very authentic and delicious ingredients.
We will make the following dishes:
- Thai fishcakes with prawns and sweet chilli dip
- Vegetable noodle soup
- Chicken green curry
- Demonstration of stir fried rice
Please arrive by 9.50am, bring containers to take home your dishes and wear comfortable shoes.